Please say hello to BakeyBm's new Blog the deftly named,
crazyforchoux! Miss Emilee describes her blog as. "I like choux, the pastry varietal and "choos" for my feet. Currently, I am a student at the CIA (not the spy agency, silly). If you like nummy treats and dabble in the creative arts/crafts, then this can be your home on the interwebs."
Go give her a little visit! She will be chronicling her journey through the intensive Culinary Institute of America's (
CIA) Napa Valley Campus in her acquisition of a degree in Baking and Pastry. Also, I did try her watermelon gazpacho this weekend and it was to die for.
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