Let's start with the JAPANESE HAMACHI (Cara Cara Orange Carpaccio, Hearts of Palm, Japanese Cucumber, Pasilla Chile,Blood Orange, Mint, Cilantro & Peppercress)
How about we continue with CALIFORNIA LAMB T-BONE (DIXON) WOOD OVEN ROASTED WILD MUSHROOM & SOURDOUGH STUFFING (Crushed Red Potato Cake with Hazelnut Pesto, Zuckerman Asparagus,Morel Mushroom Cream, Roasted Lamb Jus Steeped with Rosemary)
And how shall we finish our gustatory adventure? I like the cheese selections but it's P's bday and I'm pretty sure he will want a little cake to top it all off.
Honestly, I can feel my buttons popping off my pants already. Note to self: wear a dress.
No comments:
Post a Comment